Lubina A la Plancha
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Zalain | Hostal - Jatetxea Menu
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Alubias Rojas
................................$Chuleta Ternera
................................$Crujiente de Puerraos Y Gambas
................................$Rollitos de Salmón Rellenos de Marisco
................................$Escalope de Ternera
................................$Arroz Con Leche
................................$Pisto Con Jamón
................................$Flan
................................$Fideua Negra de Chipiron
................................$Ensaladilla Rusa
................................$Cuajada
................................$Cordero Deshuesado
................................$Albóndigas Con Patatas Fritas
................................$Carrilleras Al Vino Tinto
................................$Antxoas de Hondarribia
................................$Txipirones En Su Tinta
................................$Sorbete de Mojito
................................$Calabacín Relleno
................................$Arroz Con Sepia
................................$Zalain | Hostal - Jatetxea offers a menu that feels deeply rooted in local flavors while still providing plenty of variety for different tastes. During my visit, the starters stood out, especially the Antxoas de Hondarribia, the creamy Ensaladilla Rusa, and the crispy Crujiente de Puerraos Y Gambas. Traditional dishes such as Alubias Rojas and Pisto Con Jamón added a comforting touch, while seafood lovers would appreciate options like Arroz Con Sepia, Fideua Negra de Chipiron, and the classic Txipirones En Su Tinta. The Rollitos de Salmón Rellenos de Marisco also brought a pleasant balance of freshness and rich seafood flavor.
Moving on to the main courses, the restaurant continues to impress with hearty and satisfying selections. The Lubina A la Plancha was light and well-prepared, whereas meat dishes such as Chuleta Ternera, Escalope de Ternera, Cordero Deshuesado, Carrilleras Al Vino Tinto, and Albóndigas Con Patatas Fritas offered plenty of robust flavors. Even the Calabacín Relleno provided a tasty alternative for those looking for something different. To finish, the dessert selection keeps things pleasantly traditional with Arroz Con Leche, Flan, and Cuajada, while the Sorbete de Mojito adds a refreshing ending. Overall, the menu delivers a balanced mix of regional specialties, seafood favorites, and classic comfort dishes, making it a satisfying dining experience that reflects the character and culinary traditions of Navarra.